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1

Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying

Nurhadi, Bambang, Sukri, Nandi, Sugandi, Wahyu Kristian, Widanti, Annisa Puteri, Restiani, Resi, Noflianrini, Ziske, Rezaharsamto, Bayu, Herudiyanto, Marleen

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 2.23 MB

english, 2018

2

AIP Conference Proceedings [Author(s) DISRUPTIVE INNOVATION IN MECHANICAL ENGINEERING FOR INDUSTRY COMPETITIVENESS: Proceedings of the 3rd International Conference on Mechanical Engineering (ICOME 2017) - Surabaya, Indonesia (5–6 October 2017)] - Kinematics, dynamics and state space modeling for a remote control weapon station 12.7mm (RCWS)

Kristian, Hans, Pramujati, Bambang, Nurhadi, Hendro

Year:

2018

Language:

english

File:

PDF, 544 KB

english, 2018

3

[IEEE 2017 International Conference on Advanced Mechatronics, Intelligent Manufacture, and Industrial Automation (ICAMIMIA) - Surabaya (2017.10.12-2017.10.14)] 2017 International Conference on Advanced Mechatronics, Intelligent Manufacture, and Industrial Automation (ICAMIMIA) - Sliding mode control as controller for remote control weapon station 12.7mm (RCWS)

Kristian, Hans, Nurhadi, Hendro, Pramujati, Bambang

Year:

2017

Language:

english

File:

PDF, 918 KB

english, 2017

4

Dynamic water sorption for the study of amorphous content of vacuum-dried honey powder

Nurhadi, Bambang, Roos, Y.H.

Journal:

Powder Technology

Year:

2016

Language:

english

File:

PDF, 943 KB

english, 2016

5

Physical Properties of Maltodextrin DE 10: Water Sorption, Water Plasticization and Enthalpy Relaxation

Nurhadi, Bambang, Roos, Yrjö H., Maidannyk, Valentyn

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.35 MB

english, 2015

6

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

Andoyo, Robi, Dianti Lestari, Vania, Mardawati, Efri, Nurhadi, Bambang

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.93 MB

english, 2018

7

Water sorption-induced crystallization, structural relaxations and strength analysis of relaxation times in amorphous lactose/whey protein systems

Fan, Fanghui, Mou, Tian, Nurhadi, Bambang, Roos, Yrjö H.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.96 MB

english, 2017

8

Optimization of moistening solution concentration on xylanase activity in solid state fermentation from oil palm empty fruit bunches

Mardawati, Efri, Parlan,, Rialita, Tita, Nurhadi, Bambang

Journal:

IOP Conference Series Earth and Environmental Science

Year:

2018

Language:

english

File:

PDF, 787 KB

english, 2018

9

Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

Nurhadi, Bambang, Sukri, Nandi, Saputra, Rudy Adi, Wandhani, Fatonah Isnaini, Nurlita, Afifah Indah

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 2.50 MB

2020

10

[IEEE 2014 IEEE International Conference on Intelligent Autonomous Agents, Networks and Systems (INAGENTSYS) - BANDUNG, Indonesia (2014.8.19-2014.8.21)] 2014 International Conference on Intelligent Autonomous Agents, Networks and Systems - Control simulation of an Automatic Turret Gun based on force control method

Nasyir, T. Moh., Pramujati, Bambang, Nurhadi, Hendro, Pitowarno, Endra

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

11

[IEEE 2015 International Conference on Advanced Mechatronics, Intelligent Manufacture, and Industrial Automation (ICAMIMIA) - Surabaya, Indonesia (2015.10.15-2015.10.17)] 2015 International Conference on Advanced Mechatronics, Intelligent Manufacture, and Industrial Automation (ICAMIMIA) - Character recognition for Writing Robot Control using ANFIS

Syamlan, Adlina Taufik, Nurhadi, Hendro, Pramujati, Bambang

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

12

Influence of anti-caking agent on the water sorption isotherm and flow-ability properties of vacuum dried honey powder

Nurhadi, Bambang, Roos, Y.H.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 890 KB

english, 2017

13

[IEEE 2017 International Conference on Advanced Mechatronics, Intelligent Manufacture, and Industrial Automation (ICAMIMIA) - Surabaya, Indonesia (2017.10.12-2017.10.14)] 2017 International Conference on Advanced Mechatronics, Intelligent Manufacture, and Industrial Automation (ICAMIMIA) - Conceptual machine vision design for day and night based on experiment approach

Mushonnifah, Siti, Nurhadi, Hendro, Pramujati, Bambang

Year:

2017

Language:

english

File:

PDF, 532 KB

english, 2017

14

Fast and Non-Destructive Prediction of Moisture Content and Chologenic Acid of Intact Coffee Beans Using Near Infrared Reflectance Spectroscopy

Yusmanizar,, Setiasih, Imas Siti, Nurjanah, Sarifah, Muhaeimin, Mimin, Nurhadi, Bambang, Rosniawaty, Santi, Munawar, Agus Arip

Journal:

IOP Conference Series Materials Science and Engineering

Year:

2019

File:

PDF, 211 KB

2019

15

Preliminary Study on Magnetic Levitation Modeling Using PID Control

Patriawan, Desmas A., Pramujati, Bambang, Nurhadi, Hendro

Journal:

Applied Mechanics and Materials

Year:

2014

Language:

english

File:

PDF, 267 KB

english, 2014

16

Inverse Kinematics Modelling and Simulation for Upper Case Writing Robot Control Using ANFIS

Syamlan, Adlina Taufik, Pramujati, Bambang, Nurhadi, Hendro

Journal:

Applied Mechanics and Materials

Year:

2016

Language:

english

File:

PDF, 720 KB

english, 2016

17

AIP Conference Proceedings [Author(s) DISRUPTIVE INNOVATION IN MECHANICAL ENGINEERING FOR INDUSTRY COMPETITIVENESS: Proceedings of the 3rd International Conference on Mechanical Engineering (ICOME 2017) - Surabaya, Indonesia (5–6 October 2017)] - GRG nonlinear tuning method for PID controllers in RCWS 12,7 mm system

Winoto, Bill Febrian, Pramujati, Bambang, Nurhadi, Hendro

Year:

2018

Language:

english

File:

PDF, 296 KB

english, 2018

18

Water Sorption and Water Plasticization Behavior of Vacuum Dried Honey

Nurhadi, Bambang, Roos, Yrjὂ H.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 12.08 MB

english, 2015

19

THE ROLE OF ENCAPSULANT MATERIALS ON THE STABILITY OF BIOACTIVE COMPOUNDS OF RED GINGER (Zingiber officinale Roscoe. var. Rubrum) EXTRACT POWDER DURING STORAGE

Nurhadi, Bambang, Suriati,, Tensiska,, Adi Saputra, Rudy, Sukri, Nandi

Journal:

Year:

2020

File:

PDF, 991 KB

2020

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